Famous Loaded Italian Hoagie

Instructions

1. Slice the hoagie roll in half lengthwise and gently open it up.
2. Layer the ham, salami, and capicola evenly across the bottom half of the roll.
3. Top the meats with slices of provolone cheese.
4. Add shredded lettuce, followed by tomato slices, red onion, and banana peppers.
5. Drizzle with Italian dressing and season with salt and pepper.
6. Close the sandwich by pressing the top half of the roll down gently.
7. Slice the hoagie into portions and serve immediately.

Chef’s Tips

• Toast the hoagie roll slightly for extra crunch and flavor.
• Customize the sandwich by adding your favorite olives or pickles.
• For a spicier kick, add a dash of red pepper flakes.

Nutrition (per serving)

Approximate calories: 520, Protein: 25g, Carbs: 35g, Fat: 32g

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