Viral Ramen Taco Bake

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook the ramen noodles according to package instructions, excluding the seasoning packets. Drain and set aside.
3. In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
4. Add the taco seasoning and salsa to the beef, stirring to combine. Simmer for 5 minutes.
5. In a large baking dish, spread the cooked ramen noodles evenly across the bottom.
6. Spoon the beef mixture over the noodles, spreading evenly.
7. Sprinkle a mix of cheddar and mozzarella cheese on top.
8. Bake in the preheated oven for 10 minutes or until the cheese is melted and bubbly.
9. Top with chopped tomatoes, green onions, and cilantro before serving.
10. Garnish each serving with a dollop of sour cream.

Chef’s Tips

• For a spicier kick, add some jalapeño slices to the topping.
• Use a mix of cheese types, like Monterey Jack and Pepper Jack, for extra flavor.
• Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Nutrition (per serving)

Approximate calories: 480, Protein: 28g, Carbs: 33g, Fat: 24g

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