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Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking sheet.
- Roll out the pizza crust onto the prepared baking sheet.
- Spread the ranch dressing evenly over the crust, leaving about an inch from the edges.
- Layer the mozzarella and cheddar cheese over the ranch, followed by the shredded chicken and chopped turkey bacon.
- Carefully roll the crust from one long side to the other, sealing the edges by pinching them together.
- Brush the top with melted butter and sprinkle with chopped parsley.
- Bake in the preheated oven for 20–25 minutes or until the crust is golden brown.
- Let it cool for a few minutes before slicing and serving.
Chef’s Tips
- Add some jalapeños or your favorite peppers for a spicy kick.
- Experiment with different cheeses to customize the flavor.
- Serve with extra ranch dressing or marinara sauce for dipping.
Nutrition (per serving)
Approximate calories: 480, Protein: 30g, Carbs: 40g, Fat: 22g
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