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Coconut Jam Sponge Cake with Custard

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Ingredients

  • 125g unsalted butter, softened
  • 200g caster sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 200g self-raising flour
  • 1/2 cup milk
  • 150g strawberry jam
  • 50g shredded coconut
  • 500ml custard

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