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Instructions
- Separate the Oreo cookies, removing the cream filling, leaving the cookie bases.
- Use a piping bag to pipe a generous dollop of cheesecake filling onto each Oreo base, forming a round mound.
- Top each mound of cheesecake filling with a spoonful of cherry pie filling, allowing some cherries and sauce to be visible.
- Optional: Crumble some of the separated Oreo cookies to sprinkle on top for added texture and flavor.
- Chill in the refrigerator for about 10 minutes before serving to allow the flavors to meld.
- Serve and enjoy your exquisite Oreo Cherry Cheesecake Bites!
Chef’s Tips
- For an extra touch, drizzle melted chocolate over the tops before serving.
- Make sure the pie filling is well stirred to ensure even distribution of cherries and sauce.
- To save time, prepare these bites in advance and store them in the fridge until ready to serve.
Nutrition (per serving)
Approx: 150 calories, 2g protein, 20g carbs, 7g fat
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