Cheesy Garlic Shrimp Toasts

Instructions

1. Preheat your oven to 375°F (190°C). Arrange the baguette slices on a baking sheet.
2. In a small pan, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
3. Add the shrimp to the pan and cook for 2 minutes on each side, or until they are pink and cooked through. Season with salt and pepper. Remove from heat.
4. Spoon melted garlic and oil over each baguette slice. Layer on a generous amount of mozzarella cheese.
5. Place one shrimp on top of each cheese-covered baguette slice.
6. Bake the toasts in the oven for 8-10 minutes, or until the cheese is bubbly and golden.
7. Remove from the oven, sprinkle with chopped parsley, and serve immediately.

Chef’s Tips

• Use fresh shrimp for the best texture and flavor.
• You can substitute mozzarella with your favorite cheese blend.
• Garnish with extra parsley for a burst of color and freshness.

Nutrition (per serving)

Approximate: 250 calories, 14g protein, 20g carbs, 12g fat

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