Delicious Chocolate-Topped Custard Dessert

Instructions

1. In a saucepan, combine milk, cornstarch, sugar, and egg yolks. Whisk continuously over medium heat until the mixture thickens to a pudding-like consistency.
2. Remove from the heat and stir in vanilla extract. Pour the mixture into a glass dish and allow it to cool slightly.
3. In a separate saucepan, heat the heavy cream until just simmering. Remove from heat and add the chopped dark chocolate, stirring until smooth.
4. Add the unsalted butter to the chocolate mixture and stir until melted and combined.
5. Pour the chocolate ganache over the cooled custard layer and spread evenly.
6. Refrigerate for at least 3 hours or until set. Serve chilled. Enjoy!

Chef’s Tips

• Ensure the custard cools before adding the chocolate ganache to prevent melting.
• Use high-quality chocolate for a richer flavor.
• Garnish with fresh seasonal berries for added freshness and color.

Nutrition (per serving)

Approximate calories: 350, Protein: 5g, Carbs: 45g, Fat: 18g

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