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Instructions
- In a large mixing bowl, combine heavy whipping cream, powdered sweetener, and vanilla extract. Whisk until the mixture forms soft peaks.
- Gently fold in the strawberries, pineapple, banana slices, and flaked coconut, ensuring even distribution.
- Mix in the chopped walnuts and sugar-free chocolate chips until well incorporated.
- Spoon the mixture evenly into individual serving cups or bowls.
- Top each serving with a dollop of whipped cream and a maraschino cherry, if desired.
- Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
Chef’s Tips
- Ensure all fruits are well-drained to avoid a watery fluff.
- For added crunch, sprinkle extra nuts on top just before serving.
- For a more intense flavor, let the fluff chill overnight.
Nutrition (per serving)
Approximate calories: 250, Protein: 3g, Carbs: 8g, Fat: 22g
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