Keto Butterfinger Candy Bars

Instructions

1. In a medium bowl, combine sugar-free peanut butter, chopped nuts, erythritol, and vanilla extract. Mix until fully combined.
2. Line a baking dish with parchment paper and press the peanut butter mixture evenly into the dish. Freeze for about 10 minutes to firm up.
3. While the peanut butter mixture is chilling, melt sugar-free chocolate chips and coconut oil together in a microwave-safe bowl, stirring every 30 seconds until smooth.
4. Remove the peanut butter mixture from the freezer and cut it into bars of desired size.
5. Dip each bar into the melted chocolate to fully coat, then place them on a tray lined with parchment paper.
6. Refrigerate the bars for 15-20 minutes or until the chocolate hardens.

Chef’s Tips

• Use crunchy peanut butter for more texture in the bars.
• For a more authentic taste, toast the nuts lightly before adding them to the mixture.
• Store the bars in the refrigerator to keep them firm and crunchy.

Nutrition (per serving)

Approximate calories: 180, Protein: 4g, Carbs: 10g, Fat: 15g

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