Cheesy Blackberry-Stuffed Jalapeño Poppers

Instructions

1. Preheat your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper.
2. In a medium bowl, mix the cream cheese and shredded cheddar cheese until well combined. Season with salt and pepper.
3. Fill each halved jalapeño with the cheese mixture, ensuring it’s evenly packed.
4. Arrange the stuffed jalapeños on the prepared baking sheet, cheese-side up.
5. Bake in the preheated oven for 20 minutes or until the cheese is bubbly and starting to brown.
6. Meanwhile, in a small saucepan over low heat, combine the blackberry preserves and honey. Stir occasionally until smooth and heated through.
7. Remove the jalapeños from the oven and let them cool slightly before drizzling the warm blackberry sauce generously over each popper.
8. Garnish with chopped fresh chives and serve warm.

Chef’s Tips

• For extra heat, include some jalapeño seeds in the filling.
• Try using goat cheese for a tangier flavor profile.
• Ensure the blackberry sauce is well balanced with honey for optimal sweetness.

Nutrition (per serving)

Approximate: 180 calories, 6g protein, 9g carbs, 14g fat

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