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Instructions
- Peel the bananas and slice them lengthwise. Place each set of halves on either side of a shallow dish.
- Place one scoop each of chocolate, vanilla, and strawberry ice cream between the banana halves.
- Drizzle the strawberry topping over one scoop of ice cream and the crushed pineapple over another.
- Pour chocolate syrup over the third scoop of ice cream.
- Top with generous dollops of whipped cream on each ice cream scoop.
- Finish with maraschino cherries on top of the whipped cream.
Chef’s Tips
- For added crunch, sprinkle chopped nuts over the ice cream.
- Use fresh fruit toppings to enhance flavor and texture.
- Ensure bananas are just ripe for the perfect sweetness and firmness.
Nutrition (per serving)
Approximately 650 calories, 8g protein, 100g carbs, 25g fat
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