Crispy Ham and Cheese Egg Rolls

Instructions

1. Lay an egg roll wrapper on a flat surface with a corner facing you.
2. Place a slice of ham and a slice of cheese on the center of the wrapper.
3. Fold the corner closest to you over the ham and cheese. Then fold in the sides and roll it up tightly, sealing the edge with a dab of water.
4. Heat vegetable oil in a frying pan over medium heat.
5. Fry the rolls in batches, turning occasionally, until golden and crispy, about 3-4 minutes per side.
6. Remove the rolls from the oil and drain on paper towels.
7. Garnish with chopped parsley if desired, and serve with soy sauce for dipping.

Chef’s Tips

• Ensure the oil is hot enough before frying to achieve that perfect crispy texture.
• Experiment with different types of cheese for a variety of flavors.
• Feel free to add a pinch of mustard or pesto to the filling for a flavor twist.

Nutrition (per serving)

Approx. 350 calories, 20g protein, 30g carbs, 18g fat

“`