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Mini Chicken Pot Pies

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Ingredients

  • 1 can of refrigerated biscuit dough (8 biscuits)
  • 1 can (12.5 oz) of cooked chicken breast, drained and shredded
  • 1 can (10.5 oz) of cream of chicken soup
  • 1 cup frozen mixed vegetables (peas, carrots, corn, green beans), thawed
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon garlic powder

Go to the next page to get the Instructions

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