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Instructions
- Lay the graham cracker squares flat on a baking sheet.
- Use a spoon to spread about a tablespoon of cheesecake filling on each graham cracker, ensuring even coverage.
- Top each cheesecake-covered cracker with a spoonful of strawberry pie filling, spreading it gently.
- Add a few slices of fresh strawberries on top for an extra burst of flavor and color.
- Refrigerate for at least 20 minutes to set, then serve and enjoy!
Chef’s Tips
- For added crunch, toast the graham crackers lightly before adding the filling.
- Experiment with different fruit toppings, such as blueberries or raspberries, for variety.
- Use a piping bag for the cheesecake filling for a more polished look.
Nutrition (per serving)
Approx. 150 calories, 2g protein, 22g carbs, 7g fat
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