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Strawberry Cheesecake Twinkie Cups

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Instructions

  1. In a large bowl, beat the softened cream cheese and sugar until smooth and creamy.
  2. Fold in the Cool Whip until well combined and set aside.
  3. Slice each Twinkie into six pieces and arrange them in the bottom of four serving cups.
  4. Layer with a generous spoonful of the cream cheese mixture.
  5. Add a layer of sliced strawberries and drizzle with strawberry syrup.
  6. Repeat the layering process until the cups are filled, ending with cream cheese mixture on top.
  7. Sprinkle graham cracker crumbs on top for an added crunch.
  8. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Chef’s Tips

  • Use cold ingredients to ensure the cream cheese mixture stays firm.
  • Try adding a splash of vanilla extract to the cream cheese for extra flavor.
  • Garnish with fresh mint leaves for a colorful touch.

Nutrition (per serving)

Approx. 450 calories, 5g protein, 54g carbs, 23g fat

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