Keto Cherry Pecan Cheesecake Lush

Instructions

1. In a medium bowl, mix almond flour, melted butter, and erythritol. Press the mixture into the bottom of an 8×8 inch baking dish to form the crust. Chill in the refrigerator.
2. In a large bowl, whip the heavy cream until stiff peaks form. Set aside.
3. In another bowl, beat the cream cheese until smooth and fluffy. Add powdered erythritol, vanilla extract, and lemon juice; mix until fully combined.
4. Gently fold the whipped cream into the cream cheese mixture until smooth and creamy.
5. Spread half of the cream cheese mixture over the chilled crust. Add a layer of cherries on top, followed by the remaining cream cheese mixture.
6. Top with chopped pecans and additional cherries for garnish. Refrigerate for at least 3 hours or until set.
7. Slice and serve chilled.

Chef’s Tips

• For a smoother texture, ensure the cream cheese is completely softened before mixing.
• Adjust the sweetness by adding more or less erythritol to taste.
• Use freshly whipped cream for the best texture.

Nutrition (per serving)

Approximate calories: 350, Protein: 6g, Carbs: 8g, Fat: 32g

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