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Instructions
- In a large mixing bowl, combine the flour, sugar, and salt. Whisk together to combine.
- In another bowl, whisk the eggs, milk, melted butter, and vanilla extract until well mixed.
- Gradually add the wet ingredients to the dry ingredients, whisking continuously to avoid lumps.
- Heat a non-stick skillet over medium heat and lightly grease with butter or oil.
- Pour a small amount of batter into the pan, swirling to coat the bottom evenly.
- Cook for about 1-2 minutes until the edges become golden, then flip and cook for another minute.
- Transfer the cooked crepes to a plate and repeat with the remaining batter.
- Roll each crepe and arrange them on a serving dish.
- Drizzle with chocolate sauce or Nutella before serving.
Chef’s Tips
- If batter is too thick, add an extra tablespoon of milk at a time until the desired consistency is reached.
- For a savory twist, fill with cheese and cooked ham before rolling.
- Make sure the pan is hot enough before adding the batter to prevent sticking.
Nutrition (per serving)
Approximate: 200 calories, 6g protein, 30g carbs, 8g fat
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