Grilled Chicken Drumsticks with Avocado Salad and Fries

Instructions

1. Preheat your grill to medium-high heat.
2. In a bowl, mix olive oil, smoked paprika, garlic powder, salt, and pepper. Coat the chicken drumsticks with the mixture.
3. Grill the drumsticks for about 25-30 minutes, turning occasionally, until fully cooked and charred nicely on the outside.
4. While the chicken is grilling, prepare the salad by combining lettuce, avocado, tomatoes, and feta in a large bowl. Drizzle with lime juice and toss gently.
5. Heat vegetable oil in a deep fryer or large pan. Fry the potato fries until golden and crisp, then drain on paper towels and season with salt.
6. Serve the grilled chicken accompanied by the salad and crispy fries.

Chef’s Tips

• Marinate the chicken for a few hours for deeper flavors.
• Use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165°F (74°C).
• You can bake the fries if you prefer a healthier option.

Nutrition (per serving)

Approximate: 600 calories, 30g protein, 50g carbs, 30g fat

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