Hearty Creamy Chicken Mushroom Soup

Instructions

1. In a large pot, heat olive oil over medium heat. Add the diced chicken and cook until browned. Remove and set aside.
2. Add the chopped onion and minced garlic to the pot. Sauté until the onion is translucent.
3. Stir in the sliced mushrooms and cook for 5-7 minutes until tender.
4. Add the chicken back to the pot, then pour in the chicken broth. Bring to a simmer.
5. Reduce the heat and stir in the heavy cream and dried thyme. Let it simmer for another 10 minutes.
6. Season with salt and pepper to taste. Garnish with fresh parsley before serving.

Chef’s Tips

• For extra flavor, add a splash of white wine when sautéing the onions and garlic.
• Use fresh thyme instead of dried for a more aromatic flavor.
• Serve with crusty bread to soak up the delicious broth.

Nutrition (per serving)

Approximate calories: 400, Protein: 35g, Carbs: 10g, Fat: 25g

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