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in All Recipes

Home Made Cauliflower “Mac & Cheese”

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Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Steam the cauliflower florets until they are tender, about 8-10 minutes. Drain and set aside.
  3. In a medium saucepan over medium heat, melt the butter. Add heavy cream, garlic powder, onion powder, salt, and pepper. Stir to combine.
  4. Gradually add the cheddar, mozzarella, and parmesan cheeses, stirring continuously until the mixture is smooth and the cheese has fully melted.
  5. Place the cooked cauliflower in a baking dish and pour the cheese sauce over it, ensuring all cauliflower pieces are well covered.
  6. Bake in the preheated oven for 15-20 minutes, or until the top is golden brown and bubbling.
  7. Allow to cool slightly before serving. Enjoy the cheesy delight!

Chef’s Tips

  • For added texture, sprinkle breadcrumbs on top before baking.
  • Try mixing in different cheeses for varied flavor profiles.
  • For extra spice, add a pinch of cayenne pepper to the cheese sauce.

Nutrition (per serving)

Approximate calories: 450, Protein: 20g, Carbs: 10g, Fat: 40g

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