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Instructions
- Preheat your oven to 375°F (190°C).
- Steam the cauliflower florets until they are tender, about 8-10 minutes. Drain and set aside.
- In a medium saucepan over medium heat, melt the butter. Add heavy cream, garlic powder, onion powder, salt, and pepper. Stir to combine.
- Gradually add the cheddar, mozzarella, and parmesan cheeses, stirring continuously until the mixture is smooth and the cheese has fully melted.
- Place the cooked cauliflower in a baking dish and pour the cheese sauce over it, ensuring all cauliflower pieces are well covered.
- Bake in the preheated oven for 15-20 minutes, or until the top is golden brown and bubbling.
- Allow to cool slightly before serving. Enjoy the cheesy delight!
Chef’s Tips
- For added texture, sprinkle breadcrumbs on top before baking.
- Try mixing in different cheeses for varied flavor profiles.
- For extra spice, add a pinch of cayenne pepper to the cheese sauce.
Nutrition (per serving)
Approximate calories: 450, Protein: 20g, Carbs: 10g, Fat: 40g
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