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Instructions
- In a small bowl, dissolve the sugar and yeast in warm water. Let it sit for about 10 minutes until foamy.
- In a large mixing bowl, combine the flour and salt. Pour in the yeast mixture and olive oil.
- Mix until a dough begins to form, then turn it out onto a floured surface and knead for 6-8 minutes until smooth.
- Place the dough in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.
- Preheat the oven to 475°F (245°C). Line a baking sheet with parchment paper.
- Divide the dough into 10 equal pieces. Roll each piece into a ball, then flatten into a disc using a rolling pin.
- Place the discs on the prepared baking sheet and bake for about 8-10 minutes, or until they puff up and are lightly golden.
- Remove from the oven and cool on a wire rack.
Chef’s Tips
- Ensure the water is warm but not hot to activate the yeast properly.
- Let the dough rise in a warm, draft-free place for best results.
- For extra flavor, brush the bread with olive oil and sprinkle with herbs before serving.
Nutrition (per serving)
Approximate calories: 180, Protein: 5g, Carbs: 33g, Fat: 3g
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