Slow Cooker Cabbage and Ground Beef Stew

Instructions

1. In a large pan, heat the olive oil over medium heat. Add the ground beef and cook until browned. Drain excess fat.
2. Add the chopped onion and minced garlic to the pan. Sauté until the onion is translucent.
3. Transfer the cooked beef mixture to a slow cooker. Add the chopped cabbage, diced carrots, diced tomatoes, beef broth, thyme, and paprika.
4. Stir to combine all the ingredients. Season with salt and pepper to taste.
5. Cover and cook on low for 6-8 hours or until the cabbage is tender.
6. Stir the stew before serving and adjust seasoning if needed. Serve hot with bread.

Chef’s Tips

• For extra flavor, add a bay leaf during cooking and remove before serving.
• If you like a thicker stew, stir in a tablespoon of tomato paste.
• This recipe is great for meal prep and tastes even better the next day.

Nutrition (per serving)

Approximate: 250 calories, 20g protein, 15g carbs, 12g fat

“`