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Broccoli and Chicken in a Creamy Sauce Casserole

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Ingredients

  • 1 lb chicken breast, cut into bite-sized pieces
  • 4 cups broccoli florets
  • 2 cups heavy cream
  • 1 cup grated parmesan cheese
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon paprika
  • Fresh parsley, chopped (for garnish)

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