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Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a muffin tin.
- In a large bowl, combine cottage cheese, mozzarella, Parmesan, bread crumbs, eggs, minced garlic, parsley, salt, and pepper. Mix well until all ingredients are evenly incorporated.
- Using a spoon or small ice cream scoop, fill each muffin tin cup with the cheese mixture, pressing gently to form compact bites.
- Bake in the preheated oven for 20-25 minutes or until the tops are golden brown and crispy.
- Allow the bites to cool for a few minutes before removing them from the tin. Serve warm.
Chef’s Tips
- For extra flavor, add a pinch of red pepper flakes to the mixture.
- Ensure even cooking by rotating the muffin tin halfway through baking.
- Serve with a side of marinara sauce for dipping.
Nutrition (per serving)
Calories: 150, Protein: 10g, Carbs: 12g, Fat: 8g
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