Baked Salmon Meatballs with Creamy Avocado Sauce

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a food processor, combine the salmon, breadcrumbs, parsley, egg, salt, and pepper. Pulse until well mixed.
3. Shape the mixture into small meatballs and place them on the prepared baking sheet.
4. Bake the salmon meatballs for 15-20 minutes, or until they are cooked through and lightly golden.
5. Meanwhile, to make the creamy avocado sauce, blend the avocado, Greek yogurt, lime juice, cilantro, and garlic until smooth. Add salt to taste.
6. Once the meatballs are done, drizzle them with the creamy avocado sauce and serve immediately.

Chef’s Tips

• Ensure the salmon is thoroughly blended to keep the meatballs from falling apart.
• You can add red pepper flakes to the avocado sauce for a bit of heat.
• For extra flavor, add a teaspoon of Dijon mustard to the meatball mixture.

Nutrition (per serving)

Approximate calories: 350, Protein: 30g, Carbs: 15g, Fat: 20g