Creamy Shrimp Avocado Salad

Instructions

1. Heat the olive oil in a pan over medium-high heat. Add the shrimp, season with salt and pepper, and cook for 2-3 minutes on each side until pink and fully cooked. Set aside to cool.
2. In a large bowl, combine the diced avocados, red onion, and cilantro.
3. In a small bowl, whisk together the lime juice and mayonnaise until smooth. Adjust seasoning with salt and pepper to taste.
4. Add the cooked shrimp to the avocado mixture and pour the dressing over the top.
5. Gently toss all ingredients together until evenly coated with the dressing. Serve immediately, with jalapeño if desired.

Chef’s Tips

• For a healthier version, replace mayonnaise with Greek yogurt.
• Ensure avocados are ripe but firm for a perfect texture.
• Add a sprinkle of cayenne pepper for an extra kick.

Nutrition (per serving)

Approximately 400 calories, 25g protein, 18g carbs, 28g fat

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