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Instructions
- Preheat your oven to 350°F (175°C). Grease a baking sheet or use parchment paper.
- In a large mixing bowl, combine cottage cheese, flour, sugar, and vanilla extract. Stir until smooth.
- Add eggs one at a time, beating well after each addition.
- Incorporate the baking powder and salt, mixing until just combined.
- Gently fold in the fresh blueberries, taking care not to crush them.
- Spoon the batter onto the prepared baking sheet, creating small rounds.
- Bake for 20-25 minutes or until golden brown and firm to the touch.
- Allow to cool slightly before serving. Enjoy warm or at room temperature.
Chef’s Tips
- For an extra citrusy kick, add a teaspoon of lemon zest to the batter.
- Try using different berries or a mix for a unique flavor twist.
- Keep leftovers in an airtight container to maintain freshness.
Nutrition (per serving)
Approximately 150 calories, 7g protein, 18g carbs, 6g fat
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