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Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Place the cubed bread into the prepared baking dish.
- In a large bowl, whisk together milk, heavy cream, sugar, brown sugar, eggs, vanilla extract, cinnamon, and salt until well combined.
- Pour the mixture evenly over the bread cubes, ensuring they are thoroughly soaked.
- Sprinkle chopped pecans over the top of the mixture.
- Drizzle with melted butter for added richness.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the center is set.
- Allow to cool slightly before serving. Enjoy warm.
Chef’s Tips
- Use day-old bread for better absorption of the custard.
- Feel free to add raisins or chocolate chips for extra flavor.
- Serve with a scoop of vanilla ice cream or a drizzle of caramel sauce for a delightful twist.
Nutrition (per serving)
Approximate calories: 380, Protein: 7g, Carbs: 46g, Fat: 20g
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