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Crockpot Tuscan Chicken

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Instructions

  1. In a large skillet, heat a small amount of oil over medium-high heat. Sear the chicken breasts for about 2-3 minutes per side until golden brown. Transfer to the crockpot.
  2. In a medium bowl, mix together heavy cream, chicken broth, Parmesan cheese, sun-dried tomatoes, garlic, Italian seasoning, salt, and pepper.
  3. Pour the cream mixture over the chicken breasts in the crockpot.
  4. Cover and cook on low for 4 hours, or until the chicken is tender and fully cooked.
  5. In the last 30 minutes of cooking, add the fresh spinach to the crockpot, stirring to combine.
  6. Once ready, garnish with fresh basil leaves before serving. Enjoy with pasta or fresh bread.

Chef’s Tips

  • If you prefer a thicker sauce, remove the chicken once cooked and let the sauce simmer with the lid off for an additional 15 minutes before serving.
  • Add mushrooms for extra texture and flavor.
  • Make sure to use sun-dried tomatoes in oil for extra richness in flavor.

Nutrition (per serving)

Approximate calories: 450, Protein: 35g, Carbs: 10g, Fat: 30g

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