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Ingredients
- 2.5 to 3 lbs beef chuck roast
- 2 tablespoons olive oil
- 1 tablespoon salt
- 1 teaspoon black pepper
- 4 garlic cloves, minced
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- 2 cups beef broth
- 1 cup red wine (optional)
- 3 tablespoons tomato paste
- 1 lb Jersey Royal potatoes, halved
- 4 large carrots, peeled and sliced
- 1/4 cup chopped fresh parsley
- 2 tablespoons butter
- 1 tablespoon lemon juice
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