Zero Carbs Greek Yogurt Brownies

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan or line it with parchment paper.
2. In a mixing bowl, whisk together Greek yogurt, erythritol, eggs, and vanilla extract until smooth.
3. Add cocoa powder, almond flour, baking powder, and salt. Mix until there are no lumps.
4. Fold in half of the chopped walnuts into the batter.
5. Pour the batter into the prepared baking pan and spread evenly. Sprinkle the remaining walnuts on top.
6. Bake for 25 minutes or until a toothpick inserted into the center comes out mostly clean.
7. Remove from the oven and allow to cool in the pan for at least 10 minutes before cutting into squares.

Chef’s Tips

• For an extra chocolatey flavor, add a handful of sugar-free chocolate chips to the batter.
• Ensure the Greek yogurt is plain and unsweetened to keep the carb count low.
• Store brownies in an airtight container to keep them moist and fresh.

Nutrition (per serving)

Approximate calories: 120, Protein: 6g, Carbs: 5g, Fat: 8g

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