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Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Roll out one can of crescent rolls and lay them flat in the bottom of the prepared baking dish, pressing the seams together to form a crust.
- In a mixing bowl, beat together the cream cheese, granulated sugar, vanilla extract, and one egg until smooth and creamy.
- Spread the cream cheese mixture evenly over the crescent roll crust.
- Roll out the second can of crescent rolls and lay it on top of the cream cheese layer, similarly pressing the seams together.
- In a small bowl, whisk together the remaining two eggs and pour them over the casserole, ensuring it spreads evenly.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the center is set.
- Let it cool slightly before dusting with powdered sugar and cinnamon (if using) before serving.
Chef’s Tips
- For an extra flavor boost, consider adding lemon or almond extract to the cream cheese mixture.
- Pair with fresh berries or chocolate sauce for added sweetness and presentation.
- This dish can be made ahead of time; simply refrigerate before baking and bake in the morning!
Nutrition (per serving)
Approximate calories: 300, protein: 6g, carbs: 34g, fat: 15g
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