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Instructions
- Preheat your oven to 180°C (350°F).
- In a large bowl, combine ground beef, breadcrumbs, chopped onion, minced garlic, parsley, egg, salt, and pepper. Mix until well combined.
- Form the mixture into meatballs and set aside.
- In a baking dish, layer the potato slices on the bottom. Position the meatballs in between the potatoes.
- Pour cream or milk over the layered mixture, ensuring everything is well-coated.
- Sprinkle grated cheese generously over the top.
- Drizzle olive oil over the dish for extra richness.
- Cover the dish with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 20-30 minutes, or until the cheese is golden and bubbly.
- Let it rest for a few minutes before serving for easier slicing.
Chef’s Tips
- You can customize the meatball mixture by adding your favorite herbs and spices.
- For a crispier texture, broil the dish for a few minutes at the end of baking.
- Leftovers can be stored in the fridge and are great reheated!
Nutrition (per serving)
Approximately 450 calories, 25g protein, 32g carbs, 30g fat
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