Three-Cheese Tomato Bruschetta Dip

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a medium bowl, combine the softened cream cheese, mozzarella, and parmesan cheese until well blended.
3. Spread the cheese mixture evenly in a baking dish.
4. In a separate bowl, toss the cherry tomatoes with olive oil, minced garlic, salt, and pepper until coated.
5. Arrange the seasoned tomatoes on top of the cheese mixture in the baking dish.
6. Bake for 20-25 minutes, or until the cheese is bubbly and the tomatoes are roasted.
7. Remove from the oven and let cool slightly, then garnish with fresh basil leaves.
8. Serve warm with crostini or toasted baguette slices for dipping.

Chef’s Tips

• For added flavor, sprinkle some crushed red pepper flakes over the dip before baking.
• Feel free to experiment with different cheeses like gouda or feta for variety.
• If you prefer a smoother texture, blend the cheese mixture in a food processor.

Nutrition (per serving)

Approximately 230 calories, 10g protein, 12g carbs, 18g fat

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