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Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter and 1/2 cup of powdered sugar until light and fluffy.
- Add the vanilla extract and mix until well combined.
- In a separate bowl, whisk together the flour, chopped nuts, and salt.
- Gradually incorporate the dry ingredients into the butter mixture, blending until a dough forms.
- Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
- Bake for 15 minutes, or until the bottoms are lightly golden. They should remain pale on top.
- Allow the cookies to cool for a few minutes, then roll them in powdered sugar while still warm.
- Let the cookies cool completely before rolling them in powdered sugar again for a snowy finish.
Chef’s Tips
- For extra flavor, consider adding a pinch of cinnamon or almond extract to the dough.
- Store cookies in an airtight container to maintain their freshness for up to a week.
- Experiment with different nuts or even chocolate chips for varied textures and flavors.
Nutrition (per serving)
Approximate calories: 95, protein: 1g, carbs: 11g, fat: 5g
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