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in All Recipes

Strawberry Cheesecake Wonton Bites

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Instructions

  1. In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
  2. Fold in the diced strawberries gently into the cream cheese mixture until evenly distributed.
  3. Place a small spoonful of the mixture in the center of each wonton wrapper.
  4. Moisten the edges of the wonton wrappers with water, fold them into triangles, and press to seal securely.
  5. Heat oil in a deep skillet over medium heat. Once hot, carefully place the wonton bites into the oil.
  6. Fry the wontons for about 2-3 minutes on each side until they are golden and crispy. Remove and drain on paper towels.
  7. Serve warm with a side of strawberry jam for dipping, and extra fresh strawberries if desired.

Chef’s Tips

  • Ensure the cream cheese is softened for easy mixing and a smooth filling.
  • Don’t overfill the wonton wrappers to prevent leaking during frying.
  • Experiment with different fruits in the filling for variety!

Nutrition (per serving)

Approx. 150 calories, 3g protein, 20g carbs, 7g fat

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