Advertising
Ingredients
- 2 lbs beef roast (chuck or sirloin)
- 2 cups beef broth
- 2 tablespoons olive oil
- 4 carrots, peeled and cut into chunks
- 2 stalks celery, chopped
- 1 cup broccoli or broccolini
- 1 lb baby potatoes, halved
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 tablespoon Worcestershire sauce
- Optional: gravy for serving
Go to the next page to get the Instructions
Advertising