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Ingredients
- 1 lb ground beef or lamb
- 1 onion, diced
- 2 carrots, diced
- 1 cup peas (fresh or frozen)
- 2 tablespoons tomato paste
- 1 cup beef broth
- 1 teaspoon Worcestershire sauce
- 2 pounds potatoes, peeled and cubed
- 1/2 cup milk
- 4 tablespoons butter
- Salt and pepper to taste
- Fresh rosemary or thyme (optional, for garnish)
- Sliced tomatoes for topping (optional)
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