Sausage, Chicken, and Chorizo Pie

Instructions

1. Preheat your oven to 200°C (400°F).
2. In a large bowl, combine flour and salt. Cut in butter until the mixture resembles coarse breadcrumbs.
3. Gradually add cold water, mixing until the dough comes together in a ball. Wrap in cling film and chill for 30 minutes.
4. Meanwhile, in a large skillet, cook the sausage, breaking it apart as it browns. Add the onion and garlic, cooking until translucent.
5. Add the chorizo and cooked chicken to the skillet, mixing well. Season with salt, pepper, and optional herbs. Remove from heat and let cool slightly.
6. In a separate bowl, combine the beaten eggs with the meat mixture. Stir until well combined.
7. Roll out the chilled pastry dough on a floured surface to fit your pie dish. Place the bottom crust in the dish.
8. Pour the filling into the pie crust, ensuring it’s evenly distributed.
9. Roll out the top crust and place it over the filling. Seal the edges by crimping with a fork and cut a few slits for steam to escape.
10. Brush the top with the beaten egg to give it a nice color.
11. Bake in the preheated oven for 45-60 minutes, or until golden brown.
12. Allow to cool for a few minutes before slicing and serving.

Chef’s Tips

• For extra flavor, consider adding your favorite spices to the filling.
• Ensure the filling is not too hot when adding the egg mixture, as it can cook the eggs prematurely.
• Pair the pie with a fresh salad or steamed vegetables for a complete meal.

Nutrition (per serving)

Approximate calories: 450, protein: 20g, carbs: 35g, fat: 25g

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