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Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the cottage cheese and eggs. Whisk until smooth.
- Add the almond flour, baking powder, salt, garlic powder, and onion powder (if using) to the bowl. Stir until the mixture is well combined.
- Using a spoon or ice cream scoop, drop spoonfuls of the mixture onto the prepared baking sheet, leaving some space between each mound.
- Bake in the preheated oven for 25 minutes or until the tops are golden brown and fluffy.
- Remove from the oven and let them cool slightly on the baking sheet before transferring to a wire rack.
- Enjoy warm, or store in an airtight container for later use!
Chef’s Tips
- For added flavor, consider mixing in your favorite herbs or spices into the batter.
- Make sure to beat the eggs well with the cottage cheese for the best rise.
- These cloud breads can be frozen; just thaw them before serving!
Nutrition (per serving)
Approximate calories: 80, protein: 7g, carbs: 2g, fat: 5g
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