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Spicy-Sweet Jalapeño Cornbread

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Ingredients

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup granulated sugar
  • 1 cup buttermilk
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 cup fresh jalapeños, thinly sliced
  • 1/4 cup honey
  • Fresh cilantro for garnish

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