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Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter, granulated sugar, and powdered sugar until smooth and fluffy.
- Add the vanilla extract and mix until well combined.
- Sift in the all-purpose flour and salt, then stir until the dough comes together.
- Transfer the dough to a piping bag fitted with a star tip for decorative shapes.
- Pipe the dough onto the prepared baking sheet in swirls or any desired shape, spacing them about 2 inches apart.
- Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
- Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Chef’s Tips
- Ensure your butter is at room temperature for easy mixing.
- Experiment with different piping tips to create various shapes and designs.
- Store cookies in an airtight container to keep them fresh for longer.
Nutrition (per serving)
Approximately 120 calories, 1.5g protein, 14g carbs, 7g fat
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