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in All Recipes

Mushroom Swiss Burger Bowl

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Instructions

  1. In a large skillet, heat the olive oil over medium heat. Add the sliced onions and sauté until they are soft and golden, about 5-7 minutes.
  2. Add the sliced mushrooms to the skillet and continue cooking for another 5 minutes, until they are browned and tender.
  3. In a separate pan, brown the ground beef over medium heat. Season with garlic powder, salt, black pepper, and Worcestershire sauce. Cook until fully browned, about 7-10 minutes.
  4. Combine the sautéed onions and mushrooms with the cooked ground beef in one skillet. Mix well and allow the flavors to meld, cooking for an additional 5 minutes.
  5. Preheat your oven broiler. Transfer the beef and mushroom mixture to a baking dish, spreading it evenly.
  6. Sprinkle the shredded Swiss cheese generously over the top of the mixture.
  7. Place the dish under the broiler for 2-3 minutes, or until the cheese is bubbly and golden brown, keeping a close watch to prevent burning.
  8. Serve immediately over cooked cauliflower rice for a low-carb option or on its own. Enjoy your delicious Mushroom Swiss Burger Bowl!

Chef’s Tips

  • Feel free to add other toppings like fresh herbs or jalapeños for extra flavor.
  • For a healthier option, swap ground beef for ground turkey or chicken.
  • Serve with a side salad for a complete meal!

Nutrition (per serving)

Approx. 430 calories, 36g protein, 10g carbs, 26g fat

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