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Ingredients
- 1 lb smoked brisket, shredded
- 1 cup beer cheese (store-bought or homemade)
- 1 batch of pretzel dough (store-bought or homemade)
- 8 cups water
- ½ cup baking soda
- 1 egg, beaten (for egg wash)
- Coarse salt, for topping
- Optional: sesame or poppy seeds for garnish
Go to the next page to get the Instructions
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