Air Fryer Florida Shrimp Pie

Instructions

1. Preheat the air fryer to 320°F (160°C).
2. In a large bowl, whisk together the eggs, heavy cream, garlic powder, salt, and pepper until well combined.
3. Gently fold in the shrimp, cheese, chopped parsley, and green onion into the egg mixture.
4. Roll out the pre-made pie crust if necessary and place it into a pie dish or air fryer-safe pan, trimming any excess crust hanging over the edges.
5. Pour the shrimp and egg mixture into the prepared crust, spreading it evenly.
6. Brush the edges of the crust with a little olive oil for a golden finish.
7. Place the pie in the air fryer basket and cook for 30-35 minutes, or until the filling is set and the crust is golden brown.
8. Once cooked, carefully remove the pie from the air fryer and let it cool for a few minutes before slicing.
9. Garnish with additional parsley if desired, and serve warm.

Chef’s Tips

• For added flavor, consider mixing in some spices like paprika or Old Bay seasoning.
• You can substitute the shrimp with crab meat or a mix of seafood for a different twist.
• Letting the pie rest for a few minutes after cooking helps the filling set, making it easier to slice.

Nutrition (per serving)

Approximate calories: 300, Protein: 20g, Carbs: 15g, Fat: 20g

“`