Air Fryer One-Pan Tomato Garlic Chicken Rice

Instructions

1. Preheat your air fryer to 380°F (193°C).
2. In a large bowl, combine chicken drumsticks with olive oil, paprika, thyme, salt, and black pepper. Ensure the chicken is evenly coated.
3. Place the seasoned chicken in the air fryer basket. Cook for 25 minutes until the chicken is golden brown and cooked through, flipping halfway through.
4. While the chicken is cooking, rinse the rice under cold water until the water runs clear.
5. In a large pan, sauté sliced onions in a little olive oil over medium heat until translucent (about 5 minutes), then add minced garlic and cook for another minute.
6. Add the rinsed rice to the pan, stirring it with the onions and garlic for about 2 minutes.
7. Pour in the chicken broth and the can of diced tomatoes (with juice). Stir in the thyme and season with salt and pepper as needed.
8. Once the chicken is done, remove it from the air fryer and set it on top of the rice mixture in the pan.
9. Add cherry tomatoes on top, cover the pan, and let it simmer on low heat for about 10-15 minutes until the rice is tender and has absorbed most of the liquid.
10. Fluff the rice with a fork, garnish with fresh herbs if desired, and serve warm.

Chef’s Tips

• For extra flavor, marinate the chicken overnight with the spices and olive oil.
• You can substitute chicken drumsticks with thighs or breasts based on your preference.
• Feel free to add your favorite vegetables, such as bell peppers or peas, for added nutrition and color.

Nutrition (per serving)

Approximate: 540 calories, 35g protein, 60g carbs, 18g fat

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