Cottage Cheese Mozzarella Bites

Instructions

1. In a large bowl, combine the cottage cheese, mozzarella cheese, and Parmesan cheese, mixing until well blended.
2. Add the eggs, flour, garlic powder, onion powder, salt, and pepper to the cheese mixture, stirring until a thick batter forms.
3. Using your hands, form small balls (about 1 inch in diameter) with the mixture, making sure they are compact.
4. Roll each ball in breadcrumbs until fully coated and set aside on a plate.
5. Heat oil in a frying pan over medium heat; ensure the oil is hot enough by testing with a small amount of batter.
6. Carefully place a few balls in the hot oil, making sure not to overcrowd the pan, and fry until golden brown (about 3-4 minutes). Flip the balls to fry evenly on all sides.
7. Once golden brown, remove the bites and place them on a paper towel-lined plate to drain excess oil.
8. Repeat until all bites are fried, and serve warm with your favorite dipping sauce.

Chef’s Tips

• For extra flavor, add chopped herbs like parsley or basil to the cheese mixture.
• Serve with marinara sauce or ranch dressing for a delicious dipping experience.
• If you prefer baking, place the bites on a baking sheet, spray with oil, and bake at 400°F (200°C) for 15-20 minutes until golden.

Nutrition (per serving)

Approximately 150 calories, 8g protein, 10g carbs, 9g fat

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