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in All Recipes

Mini Pizza Bites

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Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Roll out the pizza dough on a floured surface until it is thin, about ¼ inch thick.
  3. Using a round cutter, cut out small circles from the dough (around 3 inches in diameter).
  4. Place the dough circles on a baking sheet or a pizza baking tray.
  5. Spread a tablespoon of pizza sauce on each dough circle, leaving a little space around the edges.
  6. Sprinkle shredded mozzarella cheese generously over the sauce.
  7. Add pepperoni slices on top of the cheese.
  8. Sprinkle dried oregano and garlic powder over the mini pizzas for added flavor.
  9. Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown and the cheese is bubbly.
  10. Remove from the oven and let cool slightly before serving.

Chef’s Tips

  • Feel free to customize the toppings with vegetables, different cheeses, or meats.
  • You can use store-bought pizza dough or make your own for a fresher taste.
  • These pizza bites are best enjoyed fresh, but you can store leftovers in an airtight container for up to 2 days.

Nutrition (per serving)

Approximate calories: 200, protein: 10g, carbs: 20g, fat: 10g

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