Savory Vegetable and Cheese Pie

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat and sauté the mixed vegetables until tender, about 5-7 minutes. Season with salt and pepper.
3. In a mixing bowl, whisk together the eggs, milk, onion powder, garlic powder, salt, and pepper until smooth.
4. Place the pie crust in a pie dish and evenly spread the sautéed vegetables across the bottom.
5. Sprinkle the shredded cheese over the vegetables.
6. Pour the egg mixture into the pie crust, ensuring all fillings are covered.
7. Bake in the preheated oven for 30-35 minutes, or until the top is golden and the filling is set.
8. Let it cool for a few minutes before slicing. Garnish with fresh herbs and serve warm.

Chef’s Tips

• Feel free to use any combination of vegetables you have on hand for added flavor.
• Add spices or hot sauce to the egg mixture for a bit of a kick.
• This pie can be made in advance and reheated, making it perfect for meal prep.

Nutrition (per serving)

Approximately 280 calories, 15g protein, 20g carbs, 15g fat

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