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Instructions
- Prepare the watermelon rind by peeling off the green outer skin and cutting the white flesh into bite-sized pieces.
- In a large pot, combine the watermelon rind, sugar, water, lemon juice, and salt. Stir until the sugar is fully dissolved.
- Bring the mixture to a boil over medium heat, then reduce the heat and simmer for about 40 minutes, stirring occasionally.
- Once the rinds are translucent, remove the pot from the heat. If using, add food coloring and vanilla extract for added flavor and color.
- Using a slotted spoon, transfer the watermelon rinds to a parchment-lined baking sheet to cool and set for a few hours or until dried.
- Once dried, you can roll the candy in granulated sugar for extra sweetness if desired.
- Store the candied watermelon rind in an airtight container at room temperature.
Chef’s Tips
- Make sure to remove all the green skin from the rind for better texture and flavor.
- Feel free to experiment with different flavors by adding spices like cinnamon or nutmeg.
- These can be enjoyed as snacks or used to decorate cakes or desserts.
Nutrition (per serving)
Approximate calories: 150, Protein: 1g, Carbs: 37g, Fat: 0g
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